Siesssta!!!!!!!!!!!!

No I did not mean to write ‘Fiesta’. But I guess you can basically call it that! This post is about a certain time of the day, where all of Spain shuts down and goes on a 3-4 hour break. Well, maybe not all of Spain, but it definitely feels like it! And that is what we like to call a ‘siesta’!

Here in Spain, most restaurants are open for lunch and dinner. Sounds pretty self explanatory right? Wrong. I was pretty stoked to find out that I had such a long break to explore San Sebastian and get to eat at various places around town. But when I am on break, it also means everyone else is on break! So for any future visitors of San Sebastian, make sure you plan accordingly when you want to eat out at all the great places around here. I must add that a lot of the restaurants are closed Sunday night, all day Monday, and often Tuesday.

But back to my Siesta! As I’ve been staging at Xarma Jatetxea, I’ve been lucky enough to work relatively close to the city of San Sebastian. It is a very scenic 2-3 miles to and from work, which is a good 30-40 minute walk depending on how lazy and slow I am feeling.

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My favorite part of the walk to Donostia is the moment when I start to see the amazing site known as, La Concha. I don’t know how many times I’ve walked up and down this beach, but I just can’t help to take a picture every time because it seems as if it’s a different experience every time I walk by it. To me, I still feel as if this place is unreal. Places like this only exist in dream lands. And to be able to see this indescribable place almost every day for the past 3 month has me feeling like I have been blessed, personally, by God himself. This has always been more than just a walk to point A to point B for me; it’s a walk of the utmost amount of gratitude and gratefulness for being lucky enough to have this once in a lifetime opportunity. And I’m getting the most out of it as I can during my last weeks here.

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I have been able to see some of the craziest, coolest, weirdest, and most interesting things on my siestas, here in San Sebastian. And it is my pleasure to share with you all of these amazing things that have kept my soul entertained and happy during my time between shifts!

Koh Tao and Atari

These are my go-to places in San Sebastian whenever I am in need of a coffee and/or drink. Koh Tao is very much a café that looks as if it could be planted in the heart of Capitol Hill in Seattle. This seems to be where all the ‘hip’ kids (and even older folks!) like to go because of the great amazing atmosphere the place has. With having very inexpensive drinks and some of the better coffee in town, I find that this place makes me the most ‘at home’ away from my home in Seattle. Also, it is the only place that I’ve found that serves the amazingness known as Café Bonbon!

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Atari is another great place I like to go. Atari is a great pintxo bar that has an amazing staff and great food, but of course they don’t serve any food during whenever I come in! They are located in the old part of San Sebastian right across from one of my favorite cathedrals in the city. On gorgeous days, I like to enjoy a glass (or a couple) of txakoli on the steps of one of my favorite and also one of the oldest cathedrals in San Sebastian.

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The Sandman and His Lil’ Sandies

Okay, throughout this post I may make up names for a lot of these people because this is the type of stuff that goes through my mind whenever I see them during my walks. These are probably some of the moments I’ve enjoy the most during my walk by the beach. There is this man who makes some of the most amazing murals in the sand at the beach of La Concha. There are usually two different parts of the beach in which he uses as his canvases and it seems as if each the amazing piece of sand art always changes daily. One of my favorite aspects of these sand murals is that this man usually has an army of little kids who like to help me create and construct these wonderful pieces.

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The Beatlettes

So this is probably the place that majority of my loose change has gone. This Mother-and-daughter super group has taken street entertainment to another level with their perfectly crafted and mastered art of puppeteering . Going off the record now and say that I am usually terrified at anything that has to do with puppets, but I found this just simply amazing. With perfect replicas of the Beatles, they have somehow managed to recreate what I feel like would be a true, live, Beatles experience. But with puppets! I can’t imagine the amount of practice it took for them to get timing down with controlling very specific pieces of each puppet from the head movements to strumming of the guitars to the crashing of a cymbal. They are musicians and artists in their own right because there’s much more going on than the twiddling of strings. Also, they always have a huge group of little children that like to sit down and watch as they do their music. There was this one time where all these little munchkins were dancing in a moshpit. Long Live Rock n Roll!

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The Llama and His One Man Band

An amazing street act of this guy who is fitted head to toe with everything he needs to make up a whole band. Pretty surprised at the songs he was playing as they were all recognizable tunes. And plus he had a Llama as a Hype man. Super dope.

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The Bubble Guy

Always see this guy on the nicest days out. Seems as if he is one with the weather because he is always out when the wind is perfect. He makes some of the craziest bubbles using two sticks with a string tied onto them and a bucket of soapy water. Watching him help very excited kids make some of the biggest bubbles I’ve ever seen definitely makes me have a smile from ear to ear!

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The Saw

I had to double-take when I first saw this man. At first I thought he was playing a violin or some type of string instrument because I heard some of the finest classical music coming from his direction. But when I took a good look, he was actually playing music from a saw! Pretty ridiculous but quite an amazing talent.

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I really don’t get what this guy does or what to call him. I’m pretty sure I haven’t seen him do anything other than look really creepy. Also, I have NO clue if his little friend is a real person or is just a freaky little mannequin. I’m still waiting for the day for it to move and scare the living bejeezus out of me.

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The Bongo Brothers

These guys are always bringing the jams to La Concha. Regardless if it’s an amazingly sunny day out or the gloomiest of days, they are always out and about banging on those drums filling the ears and souls of who ever walks by with some great grooves.

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I’ve got to admit, regardless of the large amount of time I had between work shifts and how exhausting it would get for me trying to find ways to occupy my time, San Sebastian always had a way to fill that void. I’ve been very grateful to see so much of the life around here in San Sebastian and it’s something that I’ve grown to love so much. This is definitely a site I’m going to miss seeing everyday once I return back home to Seattle…..

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My First Week Pt. 2!

This is a continuation from my ‘My First Week Pt. 1’ blog post right here!

Thursday, I finally got to meet Marti! She is the person that I have been communicating back and forth with ever since I started applying for the Basque Stage. I was really excited to meet her because I have been an avid follower of her blog bout the Basque Country, Blank Palate, and she is just filled with so much information about what’s going on around here. She is definitely one of the most interesting people I’ve got to meet! We met again at Xarma to meet up with one of the chef/owner, Aizpea, to talk about my time staging there. I find out I started work the day after! So soon but I was really anxious to get started and learning.

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I ended up going grocery shopping for the first time the same night and got all the fixings for friend rice and a bottle of red wine. I thought it would be appropriate to treat myself with something familiar before my first day of work.

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Friday and Saturday were my first two days at Xarma. That is all I have to share for now because this deserves a blogpost of its own, fo’ realsies!

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Sunday, Susy and I planned to visit Getaria for Dia Del Txakoli!!! Getaria is a gorgeous town that is a 45 minute bus ride from Donostia. Dia del Txakoli, which translates to Day Of Txakoli, is the day where about 2 dozen wineries in the Designation of Origin Getariako Txakolina take part of a festival to share their latest crops of txakoli. Susy and I had found out about this festival through Viridian Farms. Viridian Farms is a farm based out of Portland that produces a lot of European products, especially from the Basque Country! We get a lot of product in from this farm at the Harvest Vine, so it was a great connection to have when I found out I was coming out here! They have been so great to us as they have given us a lot of great recommendations of what to do and where to go during our stay here in San Sebastian.

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Unfortunately, it seems that Susy and I didn’t really do our research and had gone to the wrong town. We had bussed all the way to Getaria to see no festival in sight. You could only imagine the confused looks on our faces. We later found out that the festival was actually in town of Aia, which isn’t that far from Getaria. But to 2 American kids that didn’t have internet access or have sense of direction, we kind of just gave up on making it to the festival.

But regardless, Susy and I know how to make for a good time! Since Susy has already been to Getaria, she showed me around town. She took me to Anchoas Maisor. This is where fresh anchovies die and go to heaven. Literally. It is here where fresh day-caught anchovies forego a process of being cleaned then packed in a barrel of salt for about 6 months. Then they are taken out of the salt, desalted, then meticulously filleted by the expert hands of the ladies of Anchoas Maisor and then carefully packaged with oil to help preserve them. It is an amazing thing to see how much care and love that these people here have these delectable anchovies. And to think that not at one point in time, that these anchovies are ever mishandled or mistreated since all of this work is done by hand. Bravo to all of you over at Anchoas Maisor.

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We then catch a bus and head to Zumaia, which is a town just 6 km east of Getaria. There was no reason to go to Zumaia other than the fact that its just incredibly gorgeous. It is a very scenic area that has some of the unbelievable views of the Bay of Biscay. We walked around a whole lot and ran into a little fair that was going on. Stopped by a churro stand and got a nice bag of deep fried yumminess. We make our way up to Itzurun, a beach on the most eastern part of the town that has a nice view of the bay that run into some caves off of the beach. We also get to this crazy pier that stretches right into the water and gives an amazing view of Zumaia. And at some point we try to hike around some cliffs to try to get a better view of the water. But all that got us is a couple pairs of really muddy shoes!

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On Monday, Susy and I met up with Marti, Nacho, and Andoni in San Sebastian for a good ol’ Pintxo crawl for my Welcoming to the Basque Country! We start off at Bidea Berri, one, if not, the only pintxo bar that serves grilled fresh piquillos. My god, were these good. Simply charred and then peeled and doused in a good amount of olive oil. Simplicity at its finest.

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The next pintxo bar we go to is Bodega Donostiarra (well, I think. I did not get a picture or remember the bar name!). Here we got a variety of pintxos from Pulpo a la vinagreta, chorizo, Jamon Tortilla, and a potato pintxo that we called montaña de la mayonesa, which translates to mountain of mayonnaise. It was basically that with a slice of jamon and an anchoa olive on top. It may have been a little over the top, but definitely was tasty with some crusty bread to sop up all that alioli up with.

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We thean head towards the old part of San Sebastian and go to Astalena. This was a nice little bar that had some great raciones and pintxos that I haven’t seen on other menus around town. I ordered Solomillo a lo pobre, which is beef tenderloin with fries, sautéed onions, and a fried quail egg. No complaints about this dish. It is a dish that I really could see being on a menu in America. There was a ketchup-like sauce made from piquillos that was good, but every time I ate it, I was always tricking myself into thinking I was eating ketchup. It only made me want ketchup more because it would of really complimented the dish better then the piquillo-ketchup. Marti ordered the Risotto de queso de cabra y tomate, Goat cheese and tomato Risotto. This dish was pretty good and really interesting. It was actually made with a wild rice rather than the normal Arborio or even Bomba rice. The sauce was really creamy and cheesey. Kind of too rich for my liking, but the flavor was right on. Susy had ordered the ravioli e foie y Margret, foie gras ravioli. Rich on Rich on Rich. This dish needed texture and some kind of flavor contrast. The ravioli was huge and was creamy and then it was drenched in another creamy porcini/mushroom cream that just added to the already large amount of richness. If this pintxo was 2 times as small, I can see it making a lot more sense, but this dish just seemed a little too crazy for me! Nacho ordered taco de bonito, seared tuna. The tuna was perfectly seared and still rare in the center. The meat was buttery and super flavorful. As it should be! =]

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Our last spot was Atari. I’ve actually been to this spot a lot on my breaks between services at Xarma. I usually come during the downtime so I just get a couple glasses of txakoli and a café con leche then back to work. Here we wind down and the girls both order dessert, but I order savory because I was still in search for the best croquettes in town. I order just a small portion of croquettes de bacalao. They were tiny in comparison to other croquettes I have gotten, but I’ve got to say that they were extremely creamy and did not have that dense texture that I have seen in majority of the croquettes I have experienced. They were exceptionally delicate and the flavor was delicious! Nacho ordered the foie gras terrine. Its accoutrements were rather interesting as it came with a banana puree, apple, and a red wine reduction. The terrine in itself was perfect. Probably the best foie terrine I’ve had recently. It paired well with the apple and the wine reduction, but the banana puree kind of just throws everything off. Nevertheless, it was a really great dish and I have no room to complain. You get two huge slices of Foie!

atari

This was an amazing night to really welcome me into this great city. I couldn’t have asked for better company and even better food. I am so grateful and appreciative for this opportunity that these guys at the Basque Stage and Sammic have presented me with. Just like the open arms that these amazing folks welcomed me with, my arms are stretched wider than the biggest seas to welcome whatever adventures and obstacles the next 3 months bring to me here in the Basque Country!